Guatemala

 It can be ground according to request. 
 100% Arabica. 
 250gr. Coffee bean. 
 
 Guatemala: 
 
 Region: Rainforest, Cabon 
 Altitude: 1300-1500 m. 
 Varieties: Bourbon, Catuai Caturra,
Pache 
 Harvest: December- March. 
 Tasting Profile: Light citrus acidity. 
 Aroma: Spicy. 
 
 Coffee fields in the region benefit from temperatures ranging from 15 to 20 degrees, as well as very high humidity and year-round rainfall. Groundwater is as clear as seen in the Cahabon River that runs through the Verapaces area. Coffee plants thrive in the limestone and clay soils native to Guatemala's Atlantic coast and take advantage of the shade of the native Inga tree.